Modern Methods of Organic Synthesis The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Oct 13



Enzymes in Food Technology
By Barry A. Law


  • Publisher:   Sheffield Academic Press
  • Number Of Pages:   269
  • Publication Date:   2002
  • ISBN-10 / ASIN:   184127223X
  • ISBN-13 / EAN:   9781841272238
  • Binding:   Hardcover

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